Premium commercial blast chiller / shock freezer. By reducing food temperatures much faster than standard refrigeration, a professional blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled. Additionally a blast fridge helps you adhere to restaurant and catering food hygiene regulations.
- Complete structure in ASIS304 in stainless steel, both interior and exterior
- Rounded internal edges for easy cleaning
- Self closing doors with easy to clea and replace magnetic balloon gasket
- Core temperature probe
- 75mm insulation for excellent thermal efficiency
- Ventilationed refrigeration
- Danfoss refrigeration components
- High quality compressor and fan
- CFC free refrigerant and foam
- Capacity 10 x Gastronorm 1/1 pans or EN1/1 pans (600x400mm) of 40mm depth
- Capacity 7 x Gastronorm 1/1 pans or EN1/1 pans (600x400mm) of 65mm depth
Documents
- Click here to dowload User Manual
Please see under ‘Specification‘ for detailed information.







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